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halved cornish hen
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halved cornish hen
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31.
APRICOT ALMOND STUFFED CORNISH HENS
Combine apricots, celery, onion and ... and giblets from
hens
. Rinse and pat dry ... for 10 to 12 minutes. Let stand 5 minutes before serving.
Ingredients: 11 (almonds .. bouquet .. juice .. oil .. onion .. paprika ...)
32.
CORNISH HENS WITH WILD RICE
Preheat oven to 325 degrees. ... and peas. Rub
hens
with butter, salt, pepper and ... minutes or until rice is done and
hens
are tender. Serves 4.
Ingredients: 10 (broth .. flour .. halves .. mustard .. rice ...)
33.
CORNISH HENS WITH WILD RICE
Preheat oven to 325 degrees. ... and peas. Rub
hens
with butter, salt, pepper and ... for 45 minutes or until rice and
hens
are tender. Serve 4.
Ingredients: 11 (broth .. mustard .. rice .. salt ...)
34.
CORNISH HENS
Salt and pepper
hens
. Brown in butter in ... done, remove
hens
and set aside. Add sour cream to gravy in pan and serve over
hens
and wild rice.
Ingredients: 8 (cream .. mushrooms .. rice ...)
35.
WILD RICE & CORNISH HENS
Melt butter in 9 x ... over rice. Place
Cornish hen
halves on top. Dilute mushroom ... degrees for 1 1/2 hours. Remove foil for last 15 minutes.
Ingredients: 6 (broth .. hens .. packet .. soup ...)
36.
FAST 'N FANCY CORNISH HENS
In medium bowl, mix rice ... pan. Top with
cornish hens
. Spoon golden mushroom soup ... and bake 15 minutes more or until browned. Serves 4 to 6.
Ingredients: 5 (rice .. soup ...)
37.
CORNISH HENS WITH RICE
Preheat oven to 350 degrees. ... necks from rock
cornish hens
, save for another day. ... Makes 8 main dish servings. 595 calories per servings.
Ingredients: 8 (carrots .. hens .. mushrooms .. oil .. onion .. rice ...)
38.
HEAVENLY CORNISH HENS
Wash and split
hens
lengthwise. Remove backbones and discard. ... Cook on high 8-12 minutes or until fork tender (oven 400 degrees for 1 hour).
Ingredients: 3 (lb. ...)
39.
CORNISH COQ AU VIN
Sprinkle
hen
halves with seasoning; place cut ... and pour over
cornish hens
. This recipe is easy ... 13x9x2-inch baker and increase sauce accordingly.
Ingredients: 8 (cream .. lengthwise .. salt ...)
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