2 to 3 cornish hens, cleaned and halved
1 box UNCLE BEN'S® fast cooking wild rice mix
1 c. white rice
2 cans tomato soup
1 can golden mushroom soup

In medium bowl, mix rice together with both packets of UNCLE BEN'S® mix. Add tomato soup and 1 1/2 cans of water. Pour into 9 x 13 inch pan. Top with cornish hens. Spoon golden mushroom soup on top of hens. Cover with foil. Bake at 350 degrees for 1 hour. Uncover and bake 15 minutes more or until browned. Serves 4 to 6.