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Results 31 - 40 of 41 for haddock dill
Place tomatoes in bottom of ... with parsley or dill. Cove and return to ... fish is done. Top with butter before serving. Makes 3 or 4 servings.
32. FISH CHOWDER
Fry out bacon carefully; set aside. Fry thin sliced onions in bacon fat. Then sprinkle with the flour. Stir to blend. Add heated clam juice ...
Heat oven to 375 degrees. Line cookie sheet with foil and spray with Pam. Put fish on foil and sprinkle with lemon juice and spices. Spray ...
Mix mayonnaise and sour cream ... top. A little dill on top. Cook 10 minutes ... schrod at 450 degrees, then under broiler if browning needed.
Put all ingredients except milk or cream in casserole. Bake for 1 hour at 350 degrees or until potatoes and fish are cooked. Add milk and ...
Place fish in heated skillet. Sprinkle with lemon juice, dill, salt and pepper. Cover ... flakes easily when tested with a fork. Garnish. Serves 4.
Butter 8 x 4 inch ... 325 degrees. Cut haddock into pieces and coarsely chop ... Sauce. Garnish with dill sprigs and shrimp. Can substitute ... white fish. Serves 8.
Cover fish with cold water, salt, pepper and vinegar. Cook over medium heat until fish flakes easily, about 20 minutes. Chunk to bite-size ...
Use a non-stick spray on ... undiluted cream of celery soup. Sprinkle fresh dill, paprika and top with cheese. Bake at 350 degrees for 25 minutes.
40. INDKOGT FISK
In a large saucepan, combine ... heat; allow fish to cool in bouillon. Remove fish from bouillon and garnish with dill or parsley. 4 servings.
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