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Results 31 - 40 of 49 for haddock casserole
Simmer peppers, onions and celery ... Pour into greased casserole. Cool, cover and refrigerate ... minutes at 350 degrees. Makes 4 or 5 servings.
32. FISH CASSEROLE
STEP 1: Arrange fish in casserole dish. Sprinkle with salt and ... minutes. This is delicious and low calorie and is done easily in a microwave.
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. ... breadcrumbs. Bake, uncovered 3/4 to 1 hour in 350 degree oven.
In a 4-quart casserole dish, melt butter on medium ... top, cover and cook at high power (100%) for 4 minutes. Stir, serve with bread. Serves 5.
Simmer onion and celery in ... crumbs and grated Parmesan cheese. Makes 2 casseroles. Bake at 350 degrees for 30 minutes. Freezes well. Serves 8.
Place tomatoes in bottom of casserole or four individual casseroles. (If ... fish is done. Top with butter before serving. Makes 3 or 4 servings.
Dilute soup with 1/2 can ... in a buttered casserole. Cover with corn flakes ... American cheese. Bake in a 350 degree oven for 20-25 minutes.
Cut scallops and haddock into bite-size pieces. Combine all ... crumbs and dot with butter. Bake at 350 degrees for 30 to 35 minutes. Serves 6.
40. FISH CASSEROLE
Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
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