Grouper How - Recipes - Page 4

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Results 31 - 40 of 70 for grouper how

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31. CREAMY BAKED FISH

Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, ...

32. CEVICHE

Dip fish and other seafoods in boiling water and remove any bones/shells. Put fish in non-aluminum bowl and cover with lime/lemon juices ...

33. CRISPY FISH STICKS

Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mixture, and dredge in bread crumbs. Place ...

34. BUSY DAY FISH

Cut fillets into serving size portions. Combine sour cream and onion soup mix. Combine bread crumbs, cheese, parsley and paprika. Dip fish ...

35. CRAB MEAT STUFFING

Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...

36. CEVICHE

Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this ...

37. CONCH FISH BALLS

Put conchs, fish, shrimps, onion, celery, pimiento and bread through a food grinder with a fine blade. Stir mixture with a spoon until well ...

38. CREOLE FISH

(Optional - to cover pieces of fish). Spray aluminum foil with Pam or Mazola no-stick spray and put fish on foil. Cover fish with sliced ...

39. BOUILLABAISSE

Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...

40. CEVICHE

Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...

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