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Results 1 - 10 of 31 for frozen snapper
I am a Paella lover and have eaten it in some of the best restaurants in several countries, but nothing beats my aunt Adela's recipe! In a ...
Let frozen fish thaw until filets can ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Dice bacon and fry, not crisp. Bring water to boil in large saucepan. Add fish and simmer for about 8-10 minutes. Add soup mix and stir ...
In medium non metal bowl, combine all marinade ingredients; mix well. Add fish, turning to coat all sides. Cover and refrigerate 30 minutes ...
Allow frozen pastry sheet to stand at ... minutes or until puffed and lightly browned. Cut crosswise to serve. Serve with Sauce For Red Snapper.
Steam vegetables 10 minutes. Cut ... large package of frozen oriental vegetables and rice to ... crisp and fish is cooked but not falling apart.
In large saucepan cook green pepper, onion, garlic in oil until tender, not brown. Add undrained tomatoes, tomato sauce, wine, parsley, ...
8. CEVICHE
Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add ...
Run cool water over crabmeat and shrimp and place in colander until thawed. Drain well. Chop and set aside. Preheat oven to 350°F. In ...
10. PAELLA PARA ELLA
Pour oil into a large ... oysters, cubed red snapper, scrubbed clams, lobster meat, ... served with each portion. Yields 12 generous servings.
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