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Results 11 - 20 of 31 for frozen snapper
11. BROILED FISH
Line flat baking dish or pan with 24 inch piece of aluminum foil. Arrange fillets on foil. Thinly coat fillets with mayonnaise; then ...
Thaw fish, if frozen. In 12 x 7 ... minutes more or until fish flakes easily with a fork. Transfer to dinner plates, using a slotted spoon. Serves 6.
Cut fish into 6 portions. Sprinkle with little salt. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts, salt and pepper. Add ...
14. BASQUE PAELLA
Calories per serving: 221. Preparation ... minutes. 4. Add snapper, soaked rice with water, ... tender and has absorbed liquid (about 15 minutes).
In a medium saucepan mix water, bouillon granules and fines herbes. Bring to boiling; stir in rice. Remove from heat. Cover and let stand ...
Thaw fish, if frozen. Rinse fish and pat ... stuffing in a casserole and bake, covered, with the fish the last 25 minutes of baking. Serves 8.
Thaw fish if frozen; cut into serving size ... time depends on thickness of fish and temperature of coals). Do not overcook. Makes 6 servings.
If fish is frozen, thaw in cool water ... minutes. Sprinkle with parsley before serving. Good served with green salad and buttered steamed broccoli.
Heat oven to 400 degrees. Butter a shallow baking pan just large enough to hold the fillets. Fold the fillets, if desired. Arrange shallots ...
Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour 2 tablespoons melted butter into a large baking pan and set aside. ...
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