Results 1 - 10 of 77 for grilled chicken breast sides

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Sauté the sausage meat with ... sausage mixture. Preheat grill until it reaches 350°F. Split chicken breasts and pound with a meat ... grates on the side opposite the lit burners so ... accompaniment to this dish.

Great with grilled corn (which takes about as long to cook on the grill) and a little side salad. Mix in a gallon ... until dissolved. Place chicken pieces in brine and squeeze ... on size of breast. Flip over area with ... Serves 4 to 6.

If cilantro isn't available, use ... Trim fat from chicken breasts and cut out middle tendon; ... marinate 1 hour. Grill or broil chicken breasts for 2 minutes on each side. Remove to platter. (We ... each side.) Serves 4.

Mix all ingredients well in ... to hold 4 chickens. Make 3 deep gashes ... knife into each breast, 1 long gash down ... shallow pan, breast side up. Roast until crusty, about ... ON A CHARCOAL GRILL: Wipe the grill with ... slices of red onion.

To prepare chicken: Marinate 2 to 4 hours. To grill: Open an open grill ... 7 minutes per side. Spoon the marinade over the grilled chicken as a sauce if ... each grilled chicken breast over 2-3 slices. 2 cups ... 3 hours before grilling.



Tear off six lengths of ... to wrap a chicken breast. Place one chicken breast half, skin-side up, on each square of ... package. Place on grill over medium hot coals and ... once. Makes 6 servings.

These can be grilled or broiled. Best if grilled ... pepper. Pound out chicken breasts and add to mustard mixture, coating both sides well. Grill or broil turning once and ... should be served hot.

Pierce chicken breast with fork, place in pan. ... Place chicken on grill, with bone side down. When inside is well ... marinade. Serves 4 to 6.

Place the chicken breasts in large bowl. Combine the ... chicken breasts skin side down in baking dish. Place ... 4. 150 calories per serving.

Place chicken breasts in 9 x 13 inch ... pan. Place on grill. Sprinkle lemon pepper on both sides. Cook 10 to 15 ... Do not over cook. Serves 4.

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