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Results 31 - 39 of 39 for grouper fillets
Preheat oven to 350°F. Wash and dry fish. Coat both sides with mayonnaise, salt and pepper to taste. Place fish in a buttered casserole, ...
32. GROUPER PARMESAN
Cut skinned fish into serving size pieces. Place in a single layer in a well greased baking dish (12 x 8 x 2 inches). Combine remaining ...
33. GROUPER ESPECIAL
Marinade fish in onion and dressing at least 4 hours. Put cornflakes and cheese in large ziploc bag. Dip fish in cornflake mix. Then pat ...
34. GROUPER PARMESAN
Cut fish into serving pieces. Blot excess moisture with paper towel. Make single layer in 12 x 8 x 2-inch baking dish. Combine remaining ...
35. PARMESAN FILLETS
Arrange fish in shallow 2 ... of dish. Brush fillets with lemon juice. Cover and ... fork. Let stand 1 minute before serving. Yield: 4 servings.
36. NASSAU CHOWDER
Dice fish in 1/2 inch cubes and marinate in lime juice for 1 hour. In a large stew-pot over medium heat, fry bacon until light brown. Add ...
Brown salt pork. Add onion and saute briefly. Add stock, potatoes and soup and cook slowly about 10 minutes. Add fish and cook until fish ...
Process bread cubes in food processor for 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased baking sheet, bake at 350 ...
Cut fillet into four equal portions. Place ... high (70 percent power) 2 minutes or just until cheese melts. Serve immediately. Yields 4 servings.
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