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Results 31 - 40 of 48 for ground beef wrap
31. BEEF LOG
Mix well. Roll in 1/2-inch ... about 5 rolls). Wrap tightly in plastic wrap. Store ... 300°F for 1 1/2 hours. Cool. Keep refrigerated or frozen.
32. BEEF BOLOGNA
Mix all ingredients by hand. ... into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 ... 300°F for 1 hour. Refrigerate or put in freezer.
Mix well and leave overnight ... into 3x6 rolls). Wrap in Saran Wrap and refrigerate ... logs can drip. Logs will be red when done. Freezes well.
Follow package directions for bread ... butter. Filling: Brown beef in oil with bamboo shoots ... at room temperature, wrap in foil and place in ... help make this ground beef a truly new eating ... a vegetable oil spray.
In a large bowl, combine ... the dough crumbles.) Wrap the dough in plastic wrap ... the garlic and beef, and saute until the ... heated through, 25-30 minutes.
36. BEEF BOLOGNA
Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in ... appear to be red when done. Cool. Wrap in foil. Refrigerate or freeze.
37. BEEF LOG
Mix together in a large ... when done and wrap in paper towels to absorb ... up to 3 weeks or it may be frozen. Wear rubber gloves when mixing.
38. BEEF BOLOGNA
Mix all ingredients well. Make into 3 loaves; wrap well in plastic wrap. Refrigerate ... minutes to an hour. Wrap with foil. Keeps and freezes well.
39. BEEF SALAMI
Mix the ingredients well and ... in a roll. Wrap in aluminum foil. Refrigerate for ... pan and place on rack to cool. Refrigerate until serving.
1. In large bowl mix ... foil or plastic wrap. Refrigerate or freeze. Serve ... cube. Can be served with tiny pickled onions. Makes 2 sausages.
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