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Results 31 - 40 of 1,120 for ground beef vegetable
In 5 quart Dutch oven, brown ground beef and drain. Add all other ... cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
In Dutch oven, brown ground beef; drain excess fat. Stir in remaining ingredients. Simmer covered until vegetables are tender, stirring occasionally.
Fry ground beef until crumbly with the onions. ... medium heat until vegetables are tender, add entire skillet ... consistency. 5 to 9 servings.
Brown hamburger in oil over medium heat; add all other ingredients except rice. Cook on low for one hour then add rice. Cook until rice is ...
This is a light, quick-to-prepare ... need: 1. Put ground beef and onion into a heavy ... longer pink and vegetables have begun to get tender, ... 1/2 cups beef broth.
Brown ground beef with salt, pepper and chopped ... hour. (I usually double this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Cook ground beef, onion and bay leaf; ... Add the remaining ingredients and bring to a boil. Cover and reduce heat to simmer. Simmer for 1 hour.
Brown the ground beef. Add bay leaf, water, bouillon cubes, carrot, celery, onion, tomatoes. Cook for 20 to 30 minutes.
Cook ground beef in Dutch oven, stirring constantly ... tomatoes, breaking up with a spoon. Heat to boiling; lower heat; cover. Simmer 90 minutes.
Brown ground beef and onions together. Grease casserole ... middle layer, then top with mashed potatoes. Bake at 325 degrees for 35-40 minutes.
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