| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 104 for grilled bbq chicken
Combine vinegar and sugar in ... The following day, grill ribs 30 to 40 minutes ... and basting every 10 to 15 minutes with the reserved sauce.
Split chicken wings at each joint and ... heat to boiling; reduce heat and simmer for 5 minutes, stirring occasionally. Brush sauce over wings.
33. GRILLED POTATOES
Combine ingredients in a medium ... Meanwhile, light the grill on high setting. Spray or ... balsamic vinegar and use it as a marinade for meat.
Heat together. Brush on chicken as it is cooking over grill. (I bake the chicken ... constantly brushing on more sauce and turning as they grill.)
35. MARINADE CHICKEN
Mix well; divide marinade mixture ... with the boneless chicken breast. Marinate for several hours ... - then discard). Grill chicken over hot coals until ... over the top; serve.
Mix together and baste chicken while cooking on grill.
In a shaker, combine all ... and shake. Place chicken in large pan and pour sauce over chicken to baste. Continue basting as chicken is grilled.
Heat to boiling, enough for 3 chickens. Cut chicken in half. ... minutes. Baste each time chicken is turned. Takes about 1 hour and 15 minutes.
Add 1/2 of butter when chicken is stared and 1/2 when half done. This gives a real barbecue flavor. You may use a red sauce at the table.
In a stainless steel pot, ... Simmer, uncovered, for 20 to 25 minutes to blend flavors. Use as a basting sauce on chicken. Sauce may be frozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables