In small skillet, cook onion, ... and pepper. Arrange chops in deep bowl. Cover with ... When ready to grill, remove chops, reserving marinade. ... and basting with marinade.
About 24 hours before cooking ... until time to grill or bake them. To grill ... refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
For seasoning rub, combine all ... refrigerate overnight. Prepare grill for indirect cooking, placing disposable ... are heating prepare barbecue sauce. Place ribs directly on ... 20 minutes, stirring often.
Cook onion and celery in ... using it for barbecue chicken and found that it was great for pork chops and beef ribs and for barbecuing on the grill in summer. CHICKEN: Place chicken ... 30 minutes at 325°F.