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greens cheddar crumble
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greens cheddar crumble
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31.
BACON CHEDDAR CHEESE BALL
Crumble
all ingredients-except crackers, blending well. ... plastic wrap. Refrigerate overnight to allow flavors to blend. Serve with crackers.
Ingredients: 8 (cheese .. crackers ...)
32.
10-LAYER SALAD
Fill a large size salad ... with sugar and
Cheddar
cheese. The crumbled bacon should ... plastic wrap and store in refrigerator for 12 to 24 hours.
Ingredients: 10 (bits .. carrot .. celery .. lettuce .. mayonnaise ...)
33.
FROSTED POLYNESIAN SALAD
Line 9 x 12 inch dish with shredded lettuce. Layer the vegetables in order given, plus pineapple. Spread with frosting, cover, chill ...
Ingredients: 13 (cream .. mayonnaise .. pieces .. sugar ...)
34.
IMPOSSIBLE QUICHE
Sprinkle
green
beans, mushrooms, onion, ham, chicken ... when knife inserted in center comes out clean. Serve with hot buttered biscuits or toast.
Ingredients: 10 (bacon .. cheese .. eggs .. milk .. onion ...)
35.
BAKED POTATO SOUP
Wash potatoes, prick and bake at 400 degrees for 1 hour. When done let cool. Cut potatoes lengthwise and scoop out pulp. Melt butter in ...
Ingredients: 9 (cheese .. cream .. flour .. milk .. potatoes ...)
36.
LAYERED TACO SALAD
Cook cubed chicken breast in ... chips, kidney beans,
green
onion, cooled chicken, pour salsa ... sprinkle with shredded
cheddar
and top with crumbled bacon.
Ingredients: 10 (chips .. cream .. lettuce .. oil .. salsa .. slices ...)
37.
CHEESE & BACON FRITTATA
Preheat oven to 400 degrees. ... beat eggs, milk,
green
onion, butter, salt and pepper ... until set and golden brown. Makes 4 main dish servings.
Ingredients: 8 (bacon .. eggs .. milk .. salt ...)
38.
COPPER COUNTRY QUICHE
Preparation time: 25 minutes. Chilling time: 1 hour, 10 minutes. Baking time: 50 to 60 minutes at 350 degrees. Serves: 6. (One 9 inch ...
Ingredients: 13 (cheese .. cream .. eggs .. flour .. mayonnaise ...)
39.
NEIMAN - MARCUS DIP
Mix all ingredients. Chill. Serve with crackers.
Ingredients: 5 (almonds .. cheese .. mayonnaise ...)
40.
ARTICHOKE APPETIZER FRITTATA
Drain artichokes; reserve liquid. Chop ... 9-inch skillet; add
green
onions, garlic, and saute for ... into 1 1/2-inch squares. Makes 2 dozen.
Ingredients: 8 (cheese .. eggs .. parsley ...)
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