| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 31 - 40 of 48 for greek cookies
31. GREEK COOKIES
Cream butter and sugar, add yolk and cognac. Mix well. Chill 3 to 4 hours. Shape in 1 inch balls. Insert a whole clove in top of each. Bake ...
First boil almonds until skins ... to add another 1/2 cup flour!) Ready to shape cookies. Cook for 1/2 hour at 350 degrees. Makes about 4 dozen.
NOTE: The trick to this recipe is in the beating, and a richer taste can be achieved if the almonds are browned first in a dry frying pan. ...
Cream butter and shortening for ... at 475 degrees for 15 minutes. Cool. Roll in powdered sugar. Also sprinkle powdered sugar on top of cookies.
35. GREEK COOKIES
Cream butter, margarine, sugar, eggs and orange juice. Add baking powder, soda, vanilla and flour. Take a small piece of dough and roll ...
36. GREEK COOKIES
Mix above ingredients in mixer, ... and powdered sugar. Beat well. Add powdered sugar and milk alternately. Tint desired color. Decorate cookies.
Mix butter, sugar, egg, and vanilla together thoroughly. Add brandy flavoring. Blend in flour. Divide dough in half. Shape dough by rounded ...
In large mixer bowl with ... minutes or until cookies are set but not brown. ... sheet. Cool completely on wire racks. Sprinkle with powdered sugar.
Heat oven to 350 degrees. ... sheet. Bake until cookies are light brown on the ... completely on wire rack. Store in cookie tin. Makes about 4 dozen.
Mix butter, sugar and eggs ... Place on lightly greased baking sheet. Bake 8 to 10 minutes or until lightly browned. Makes about 9 dozen cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables