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Results 31 - 40 of 110 for grape soup
Melt butter in large Dutch oven or soup pot over medium heat. Add ... cheese on top, place in 250°F oven for about 5 minutes to melt cheese.
32. MAGIC MEATBALLS
Pour over meatballs. Bake at 350 degrees for 45 minute. Makes 50.
Mix first 4 ingredients and form into balls. Place in 12 x 12 inch baking dish. Combine last 3 ingredients and pour over meatballs. Bake at ...
Combine chuck, soup mix, eggs, bread crumbs. Make ... in crock pot and simmer until smooth before adding meatballs. Simmer on low for 4-5 hours.
Mix and form into small balls, a little larger than a walnut, saute over medium heat until done, drain, place meatballs in a chafing dish ...
36. MEATBALL FONDUE
Mix ground beef, croutons and soup mix together; form meatballs. Cook ... until done. Simmer catsup and jelly in fondue container. Add meatballs.
Mix meat, saltines, salt, and ... tiny balls. Simmer grape jelly, ketchup (clean out bottle ... water), and onion soup mix until jelly melts. Add ... and cook 1 hour.
Mix meat, eggs, bread crumbs, ... Boil ketchup, jelly, water and soup mix. Add to meat and make balls and cook for 1 hour in oven at 325 degrees.
Mix meat and soup mix. Form into small balls ... and cook, slowly, 30-45 minutes. Good with pasta or rice or great in a chafing dish with picks.
Mix ingredients together. Form meatballs. Put in pan, cover with water and simmer until meatballs are firm. Mix water, flour and beef ...
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