3 lbs. ground chuck
1/2 stick butter (for browning)
2 (14 oz.) bottles Heinz tangy hot ketchup
2 pkgs. Lipton dry onion soup
2 slices toasted bread crumbs
3 eggs
7 oz. grape jelly

Combine chuck, soup mix, eggs, bread crumbs. Make into balls and brown in butter. Add jelly and ketchup together in crock pot and simmer until smooth before adding meatballs. Simmer on low for 4-5 hours.