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Results 31 - 40 of 117 for granulated sugar chocolate frosting
1. Prepare cake mix per ... melted butter. Add chocolate chips and nuts. 3. Sprinkle ... crunch-side up. 7. Frost with whipped cream frosting between layers and on sides ... cooked mixture and beat.
Put sugar in blender; cover and blend ... high speed. Add chocolate, evaporated milk, and salt; ... is turned off. Frosts tops of two 8-inch layers. (If firmer frosting is desired, chill frosted cake.)
Combine confectioners' sugar and egg in mixing bowl. ... light. Mix water, granulated sugar and salt in saucepan. ... vanilla and melted chocolate. Beat until creamy and ... (Makes enough to frost tops and sides of two 8 inch layers.)
Mix all ingredients in saucepan, ... to spreading consistency. Frosting will begin to crystalize and appear "fudge like" when ready to spread.
Preheat oven to 350°F. Combine ... bowl, combine shortening, sugar, eggs, and vanilla. Stir ... 10 minutes before frosting. Beat all ingredients 5 minutes at high speed.
Grease and flour two 9 ... then beat in sugar until stiff peaks form. Set ... pans. Cool before frosting. Serves 10 to 12. ... coffee. Beat until smooth.
In saucepan combine sugar, evaporated milk, egg yolks ... vanilla, coconut and pecans. Beat until thick. Cool 15 minutes and then spread on your cake.
Put all ingredients in saucepan ... on low until sugar melts. Turn heat up, when ... until creamy enough to spread. Makes enough for 3 layers.
Preheat oven to 350 degrees. Combine chocolate with 1/3 cup water. Stir ... butter. Gradually add sugar, creaming until light. Add ... beating constantly, until frosting forms stiff peaks, about 7 ... (about 2 minutes). Frost tops and sides of two 8 or 9-inch layers.
Mix together in small saucepan. Boil one minute. Cool and frost turtles. (The frosting takes a while to cool ... while.) Melt the chocolate and butter in a double ... beaten. Stir in sugar, flour and vanilla. Drop ... Remove with a fork.
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