Results 31 - 40 of 114 for goodie bars

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Melt chocolate chips, butterscotch chips and peanut butter in microwave or double boiler. Butter on bottom of cake pan 8 1/2 x 12 inch. Add ...

Melt together chocolate chips, butterscotch chips and the peanut butter. Put half the mixture in a jelly roll pan, refrigerate. Add peanuts ...

Melt all chips with peanut ... spread on first layer. Chill. Spread chocolate/peanut mixture on top; chill. Cut into bars. Keep in refrigerator.

Melt chips and peanut butter together in microwave. Let cool. Add marshmallows and nuts. Put into 9 x 13 greased pan and refrigerate. Cut into bars.

Melt and spread 1/2 of mixture into a 9 x 13 inch pan. Cool until set in refrigerator or freezer. Bring to a simmer the milk, butter, and ...



Melt chips over low heat or in microwave. Add rest of ingredients. Spread in a 9x13 pan. Chill. Cut into squares.

Grease a 17 1/4 x 11 1/2 inch pan. Melt together (microwave 2 minutes) chocolate and butterscotch chips, unsweetened chocolate and peanut ...

Mix and melt above ingredients together, when cool add 1 small package miniature marshmallows and 1 package or can Spanish peanuts (12 ...

Melt: Add: Remove from heat. Add: Mix well and pour into well greased 9 x 13 inch pan. Refrigerate and cut into squares. This may be frozen ...

Cook over medium heat, boil ... into 9 x 13 inch pan. Melt 12 ounces chocolate chips. Add: Spread over filling and cool before cutting into bars.

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