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Results 31 - 40 of 59 for glaze grapes
Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to ...
32. GLAZED FRUIT
Cook the pudding and pie ... carefully with the glaze. Refrigerate until ready to use. This can be used with the main course or as the dessert.
In medium bowl, combine first ... occasionally to coat meatballs with glaze. Serve warm in chafing dish or electric fry pan. 24 to 30 appetizers.
Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze. Arrange wings on sheet ... pour additional glaze over them.
35. GLAZED MEATBALLS
Mix beef, crumbs, onion, milk, ... chili sauce and grape jelly in large crock pot ... meatballs; stir until coated. Simmer 30 minutes, serve hot.
Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
Measure 1 cup juice from ... if desired. Pour glaze over fruit and mix. Refrigerate overnight or several hours. Add bananas just before serving.
In medium bowl, combine beef, ... ingredients; simmer 15 minutes, stirring occasionally to coat meatballs with glaze. Serve warm. Makes 36 meatballs.
39. GLAZED MEATBALLS
Mix beef, crumbs, onions, milk, egg, and 4 seasonings. Shape into 1 inch balls. Brown meatballs at low setting in skillet. Remove meatballs ...
40. GLAZED FRUIT
Oil a large baking sheet very lightly. Wash fruit and dry completely. Leave stems intact. Dissolve cream of tartar in 1 cup water in a deep ...
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