Gingersnap - Recipes - Page 4

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Results 31 - 40 of 206 for gingersnap

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31. GINGERSNAPS

Mix together. Roll in small balls, place 2 inches apart on a greased cookie sheet. Bake at 350°F.

32. OLD FASHIONED GINGERSNAPS

Boil together molasses and butter. Cool. Add ginger, baking soda and flour. Roll dough thin on floured board and cut with cookie cutters. ...

33. GINGERSNAPS

Add enough flour to make stiff enough to roll out. Cut in desired shapes.

34. HEART-SMART GINGERSNAPS

Sift first 5 ingredients together. Beat together sugar, oil and eggs until well blended. With spoon, stir in ginger, then flour mixture. ...

35. GINGERSNAPS

Mix about half of the flour, all of the brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. Beat with an ...

36. GINGERSNAPS

Cream shortening. Add sugar; beat in egg and molasses. Mix all dry ingredients; add gradually to first mixture. Mix well. Place in ...

37. GINGERSNAPS

Cream shortening and sugar. Add molasses and egg and beat well. Add dry ingredients and mix well. Roll in small balls. Dip in sugar and ...

38. GINGERSNAPS

Cream butter with brown sugar until light and fluffy. Add molasses and egg. Beat well. Sift flour, baking soda, ginger, cinnamon and ...

39. COOKIE JAR GINGERSNAPS

Mix all ingredients together thoroughly. Form into 1-inch balls and roll in additional confectioners sugar. Cover with waxed paper and ...

40. W.'S FAVORITE GINGERSNAP COOKIES

Beat shortening in a large ... Yields: 8 dozen. NOTE: To make larger gingersnaps, shape dough into 1 ... and bake 10 minutes. Yields: 4 dozen.

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