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Results 31 - 40 of 461 for ginger pudding
If you use the pumpkin ... large bowl. Add pudding, pumpkin (and spices if ... Spread over cream cheese and refrigerate for 4 hours or until set.
Mix cheese, sugar, 1 tablespoon ... cup milk and pudding. Mix until well blended. ... in pumpkin, cinnamon, ginger and cloves. Spread over cream ... at least 3 hours.
Mix cream cheese and 3 ... Cool Whip, 2 pudding mixes, stirring for 2 minutes. ... rest of the Cool Whip. Let set in refrigerator for 2 hours.
Pour half and half into ... whipped topping, pecans, ginger snaps, pumpkin and pumpkin pie ... soften before serving. Store leftover pie in freezer.
In a mixing bowl, combine the milk and pudding mix. Beat for 1 minute ... crust. Cover and refrigerate for 2 hours or until firm. Yield: 8 servings.
Time: About 10 minutes. Chop pecans and ginger snaps, set aside in bowl. ... or milk with pudding mix in large bowl, for ... store. Keeps very well.
Mix and pour in 11 ... cake mix (without pudding) over mixture. Sprinkle nuts ... butter. Drizzle over all. Bake at 350 degrees for 55 minutes.
Mix cream cheese, 1 tablespoon ... mixing bowl. Add pudding mix. Beat with wire whisk ... is a very delicious and quick pie. Hope you like it.
Mix pudding, milk, pumpkin and spices ... low speed for 1 minute. Pour into a baked pie shell and chill. Serve with whipped topping if desired.
40. WATERGATE CAKE
Mix thoroughly. Pour into greased and floured pan. Bake at 350 degrees for about 30-40 minutes. Mix together.
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