German Vegetables - Recipes - Page 4

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Results 31 - 40 of 118 for german vegetables

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31. GRILLED BRATWURST WITH GERMAN POTATO SALAD

Bring the beer to a simmer in a saucepan over medium heat. Add the sausages and cook until plump, 4 to 6 minutes. Preheat the grill. Cook ...

32. GERMAN SUGAR COOKIES

Mix sugars, oil and butter. Add beaten eggs and vanilla. Add flour, soda and cream of tartar. Mix and chill at least 6 hours. Roll in ...

33. GERMAN GROUND VEAL "WIENER SCHNITZEL"

Use packaged hamburger extender to turn 1 pound meat into 1 1/2 pounds; combine veal and extender with the amount of water called for on ...

34. GERMAN GREEN BEAN SALAD

Drain green beans, reserving 1 cup liquid. Place beans in a small bowl. Combine bean liquid, onion, and remaining ingredients, pour over ...

35. GERMAN SAUERBRATEN

Combine salt and ginger; rub over roast. Place in a deep glass bowl. In a saucepan, combine water, vinegar, onions, sugar, pickling spices, ...

36. GERMAN APPLE CAKE

Beat eggs with oil until foamy. Add sugar and water. Add flour and cinnamon. Batter will be thick. Add apples and nuts. Spread into a 9x13 ...

37. GERMAN COLE SLAW

Mix vegetables, add salt, pepper and celery seed to taste. Add 1/4 cup vegetable oil and mix well. Chill 3 hours.

38. GERMAN CORN BREAD

Cook at 400 degrees for about 30 minutes. Spray skillet with Pam.

39. GERMAN COLESLAW

1. Place cabbage, green pepper and onion in large bowl and mix and toss. 2. Dressing: Combine sugar and hot water and stir until sugar ...

40. GERMAN COLE SLAW

In large bowl, mix cabbage, ... Pour marinade over vegetables and allow to sit out ... If made in the morning, store in refrigerator by evening.

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