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Results 31 - 40 of 143 for german ground beef
31. GERMAN MEAT LOAF
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
32. GERMAN BURGERS
Place butter in hot milk ... Brown and drain ground beef with chopped onion. Boil until ... 400 degrees for about 20 minutes. Serves 6-8 people.
Cut meat into cubes, roll in flour. Place bacon in fry pan and fry a few minutes. Add pieces of meat and brown. Add onions and cook 2 to 3 ...
34. GERMAN SOUP
Saute meat and onion until meat is no longer pink. Drain and discard fat. Add other ingredients except tomato paste. Simmer 1 hour. Add ...
Combine egg and milk. Stir in crumbs, parsley, seasonings. Add meat, mix well. Shape in 24 (1 1/2 inch) meatballs. In skillet brown ...
Combine all ingredients. Bake at 350 degrees for one hour. Serves 4 to 5.
Cook noodles as directed, drain ... meatballs to undiluted beef broth and simmer for 15 ... minutes or until casserole is heated through. Yield: 5.
Add all ingredients for meatballs ... excess fat. Add beef broth, onions and mushrooms. Cover ... oil to stop spaetzles from sticking together.
In a large pan (at least 4-quart size). Cook bacon slowly until crisp. Remove bacon and drain; remove all but 2 tablespoons of fat from ...
40. GERMAN SAUSAGE
Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...
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