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Results 31 - 40 of 540 for german chocolate cheese cake
Mix cream cheese, sugar and eggs. Set aside. Mix chocolate cake like the directions on the ... Use a can of coconut pecan frosting for the icing.
Mix together first 4 ingredients. ... Pyrex. Mix cream cheese, 3/4 cup sugar, 2 ... fluffy. Pour over chocolate mixture. Bake at 350 degrees for 20 to 30 minutes. After cake has cooled or been refrigerated ... cheese mixture. Refrigerate overnight!
Preheat oven to 350 degrees. ... oven, mix portion three together; pour over cake. Refrigerate 1 hour uncovered, 7 hour covered. Makes 20 servings
First Layer: Mix cake mix, coconut, 1 egg and ... Second Layer: Cream cheese, 2 eggs, 3/4 cup ... smooth. Spread on top. Refrigerate for 8 hours.
Mix the cake mix, butter, coconut and 1 ... fluffy the cream cheese, 3/4 cup sugar, 2 ... vanilla. Spread over chocolate mixture. Bake at 350 degrees ... before cutting for serving.
Prepare cake mix according to package. Pour ... bowl whip cream cheese, eggs, and sugar; pour ... spread over cooled cake. Keep cake refrigerated.
Combine crumbs, sugar, and butter. ... pan. Chill. Melt chocolate pieces in double boiler. Beat cream cheese until fluffy. Gradually beat in ... pecan frosting on top.
Mix crust ingredients and press ... on sides. Beat cheese filling well and spread on ... spread topping over cake which has been mixed well. ... serving. Cut in bars.
Put yeast and water and ... up sides. Beat cheese, 1 cup sugar and ... crust. Cook 25 minutes. Cool completely. Top with Coconut Pecan Topping.
Dissolve yeast in water. Stir ... filling. Beat cream cheese, gradually adding sugar and ... rest of ingredients. Spread over cooled cheesecake.
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