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Results 31 - 40 of 44 for german apple pancakes
Melt butter in 9 inch ... and fill with apple filling. APPLE FILLING: Peel and ... 1/2 cup shredded cheese over pancake after removing from oven.
Beat eggs and milk together ... core and slice apples in 4 parts and each ... temperature to pancake, fold up. Also add syrup - maple, our favorite.
Preheat oven to 400 degrees. Saute apples with 1 tablespoon butter and ... and sprinkle with sugar. Bake 25 minutes. (Small pans take less time).
Heat oven to 400 degrees. ... Arrange half the apple slices in each pan. Divide ... Bake 20-25 minutes. Makes 2 large pancakes (about 4 servings).
Combine flour, baking powder and ... lemon juice over apples. Stir egg yolk mixture ... wedges and serve immediately. This will deflate rapidly.
Preheat oven to 450 degrees. ... Peel and slice apples. Saute in butter and ... but not soft. Pour filling onto pancake and serve immediately.
Melt butter in 9 or ... around handle). Arrange apples in single layers in butter. ... tablespoons sugar over pancakes. Return to oven; reduce ... with bacon or sausage.
Preheat oven to 450 degrees. ... minutes. FILLING: Slice apples. Saute lightly in 1/4 ... platter. Pour in apple filling, cut and serve immediately.
For pancakes beat eggs in medium sized ... dissolved. Stir in apple slices and spices. Saute 3 ... mixture. Cut into wedges. Serve immediately.
Heat oven to 400 degrees. ... Arrange half of apple slices in each pan. Divide ... powdered sugar. Great for brunch or breakfast. 2 (9") pancakes.
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