Results 31 - 40 of 55 for garlic cheese grits casserole

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Cook grits in salted water until done. Add butter, cheese, eggs and milk; stir ... 1 1/2 quart casserole and bake for 1 hour ... Serves 6 to 8.

Prepare "quick grits." Cook grits, water, and salt until done. Add cheese, milk, butter, eggs, and ... into 3-quart greased casserole or 9x13 inch baking dish ... 1 hour. Serves 8-12.

Cook grits according to directions. Mix remainder of ingredients with cooked grits. Pour into greased casserole and bake at 350 degrees until firm.

Cook grits in boiling water. Stir in ... and 1 roll garlic cheese. Break 2 eggs into ... Place in greased casserole. Bake at 325 degrees ... Cover casserole while baking.

Cook grits in boiling water. Remove from heat; add 1 roll garlic cheese and cheddar cheese, also butter. ... Bake at 350 degrees for 45 minutes.



Preheat oven to 375 degrees. ... Gradually stir in grits; cook over medium heat, ... from heat. Add cheese, butter and garlic salt; stir until melted. Stir ... into 2 quart casserole. Bake, uncovered 30 minutes. ... 6 to 8 servings.

Cook grits by directions on box. Melt butter and cheese in warm grits. Add combined ... buttered 2 quart casserole. Cover, bake 1/2 hour ... Serves 6 to 8.

Cook grits according to package directions. Add cheese and butter, stirring until cheese ... greased 1 quart casserole. Bake at 350 degrees ... and set. Serves 6.

Cook grits according to package directions. Add cheese and butter, stirring until cheese ... greased 1 quart casserole dish. Bake at 350 degrees ... Serve with ham slices.

Prepare grits according to directions on box. Add butter and garlic cheese. Stir until melted. Add ... 350-375 degrees. Great with ham or brunches.

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