The peanut butter filled pretzels ... on rack. Stir fudge topping in small heavy saucepan ... cup pretzel crumbs. Drizzle 1/2 cup warm fudge topping ... into wedges. 12 servings.
Cook slivered almonds and sugar ... pie crust and drizzle 2 tablespoon of each topping ... tablespoons of each topping on top of pie. Freeze until firm.
Beat pudding mix with milk ... Cover with pudding. Drizzle with 1/2 of fudge topping. Sprinkle with 1/2 of ... remaining brickle. Chill before serving.
Heat oven to 450 degrees. ... cooled pie crust. Drizzle with 1/4 cup caramel topping and 1/4 cup fudge topping. Sprinkle with peanuts. Layer ... 6 to 8 servings.
Spread cookies on bottom of 9x12 inch pan. Drizzle with butter and freeze 20 ... with heated hot fudge, then freeze until set. ... 10 minutes before serving.
Cream together shortening, granulated sugar, ... Cool. Prepare Cocoa Fudge Frosting; quickly spread over cookies. Drizzle with Butter Glaze; cut into ... make of drizzling consistency.
Ingredients: 13 (egg .. flour .. glaze .. milk .. oats .. salt .. soda ...)