1 (15 oz.) pkg. Pillsbury all ready pie crusts

FILLING:

4 c. (1 qt.) vanilla ice cream, slightly softened
1/2 c. caramel ice cream topping
1/2 c. fudge ice cream topping
3/4 c. Spanish peanuts
1/2 c. whipping cream, whipped, sweetened
Long-stemmed maraschino cherries, if desired

Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. Bake at 450 degrees for 9 to 11 minutes or until lightly browned; cool.

Layer 2 cups vanilla ice cream over cooled pie crust. Drizzle with 1/4 cup caramel topping and 1/4 cup fudge topping. Sprinkle with peanuts. Layer remaining 2 cups ice cream over peanuts. Drizzle with remaining 1/4 cup caramel topping and 1/4 cup fudge topping. Freeze several hours or overnight.

Garnish with whipped cream and long-stemmed cherries. 6 to 8 servings.