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Results 31 - 40 of 122 for fudge caramel
31. CARAMEL FUDGE
Mix altogether and boil to soft ball stage. Stir constantly to keep from sticking. Remove from stove and let stand for a little while and ...
32. CARAMEL FUDGE
Boil brown sugar and milk together until it forms a soft ball in cold water. Flavor with vanilla and set to cool. Stir in butter and beat ...
33. CARAMEL FUDGE
Combine brown sugar, butter and milk in a medium saucepan. Bring to a full boil. Boil for 2 minutes. Remove from heat. Using a hand-held ...
Preheat oven to 350 degrees. ... pan, drizzle melted caramel over batter, sprinkle with pecan ... Pour glaze over cake. Garnish with pecan halves.
Combine crumbs and butter. Press ... Freeze. Then pour caramel sauce over top ice cream. ... Put in refrigerator about 5 minutes before serving.
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat ... to oven, bake 30-35 minutes. Cool. Garnish as desired.
Mix 1/3 cup milk with ... chocolate chips and caramels, prepared by melting caramels ... cake mix. Bake 18-20 minutes longer. Rich and delicious.
Melt together the caramels and 1/3 cup evaporated milk ... Drop the rest of the cake mix over by teaspoonfuls. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. ... 15 minutes. Melt caramels and butter over low heat, ... chocolate chips return to oven 30 to 35 minutes or until done.
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat; ... until cake springs back when lightly touched. Cool.
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