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Results 31 - 40 of 94 for fruit vanilla pudding tang
Drain juice off of canned pineapple and fruit cocktail to make 1 cup. Mix juice, Tang and instant pudding until thick. Mix thickened pudding ... at least 2 hours.
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and Tang; stir well. Combine fruit ... gently. Chill 4 servings.
33. FRUIT SALAD
Drain fruit well reserving pineapple juice. Mix pudding mix, Tang and pineapple juice together. Add drained fruit and bananas. Chill and serve.
Drain pineapple and mixed fruit. Save pineapple juice. Combine juice, pudding mix and Tang. Stir well. Combine fruit and dressing. Toss and chill.
Mix lightly until Tang and pudding are dissolved. Use juice from fruits. Add bananas. Mix slowly so as not to tear fruit. Chill until juice thickens.
36. FRUIT DELIGHT
Mix pudding, Tang and juice from pineapples together. Gradually add assorted fruit. Pour into a crystal bowl and serve at showers, parties, etc.
Combine undrained pineapple, drained peaches and fruit cocktail and bananas in bowl; mix gently. Stir in Tang and pudding mix. Chill until serving time. Very easy.
38. FRUIT SALAD
Drain chunky fruit and pineapple. Reserve juice. Mix Jello pudding and Tang together. Add juice to pudding ... strawberries, grapes, cherries, etc.
Drain pineapple and mixed fruit; save pineapple juice. Combine pineapple juice, pudding mix and Tang. Stir well. Combine fruit and dressing. Toss and chill.
40. FRUIT DISH
Mix well and pour over fruit. Refrigerate over night.
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