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Results 31 - 40 of 55 for fruit thickening
Dissolve lemon gelatin in 1 ... Spoon lemon gelatin fruit mixture over orange gelatin in ... hours or overnight. Makes about 6 cups or 12 servings.
Dissolve both packages of Jello in 2 cups boiling water. Add 1 1/2 cups cold water and lemon juice. Refrigerate until slightly thickened. ...
Soak gelatin in cold water ... thickened. Fold in fruits and nuts. Turn into molds; ... until thickened, stirring constantly. Place over hot water.
In saucepan combine milk, custard ... and clear. Cook 1 minute more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.
35. FRUIT PIZZA
Make crust day or two ... fresh and can fruit: 1 can pineapple chunks, ... in a pan, thicken with 1 heaping tablespoon cornstarch ... Garnish with whole strawberries.
Dissolve 1 package gelatin in ... until starts to thicken. Remove unmelted ice. Stir ... Pour into mold over fruited layer. Chill at least 1 hour.
Dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add enough water to juice to make 1 1/2 cups liquid. Stir into ...
38. FRUIT CANDY
Have ready: 1/2 lb. green ... mixture starts to thicken, turns a little lighter. ... add nuts and fruit. Wise to have a ... Keeps for a long time.
Dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add enough water to juice to make 1 1/2 cups liquid. Stir into ...
Dissolve lemon gelatin in 1 ... Spoon lemon gelatin fruit mixture over orange gelatin in ... gelatin. Chill until firm, about 4 hours or overnight.
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