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Results 31 - 40 of 88 for fruit cocktail graham crackers
31. JELLO PIE
Drain juice from cocktail plus water to measure 1 cup of liquid. Set fruit aside for later. Bring liquid ... thoroughly. Pour into graham crust. Refrigerate until solid. The ... Whip or whipped cream.
32. HEAVENLY PIE
Combine cream cheese, condensed milk ... in whipped topping. Stir in pecans and fruit. Pour into pie shells and refrigerate for several hours.
Dissolve gelatin in boiling water. ... ice. Stir in fruit cocktail and whipped cream. Spread crushed graham crackers over top of salad. Chill until completely firm.
Dissolve gelatin completely in boiling ... smooth. Fold in fruit. Chill, if necessary, until ... into crust. Chill 2 hours. Garnish if desired.
Make crust, saving small amount for topping. Melt together the milk and marshmallows and cool. Mix filling and marshmallow mixture together ...
Mix well and pour into crusts. Chill well at least 2 hours. Makes 2 large pies.
Combine juice and milk. Stir until thick. Fold in fruit and Cool Whip. Pour into pie shells. Refrigerate at least 2 to 3 hours.
Mix sour cream, fruit, sugar and vanilla. Pour ... and half of cherries. Spread whipped cream over pie and add second layer of nuts and cherries.
39. COOL FRUIT PIE
Mix all ingredients. Place in pie shell. Put in refrigerator for 2 hours. Then eat.
Mix crust ingredients. Spread in 9 x 13 greased pan. Bake in oven at 350 degrees for 20 minutes. Cool. Mix filling; refrigerate 1 hour. ...
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