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Results 31 - 40 of 140 for fruit cakes cook
Mix until crumbly. Reserve 1 cup crumbs and put aside. Pat remainder on bottom and sides of ungreased 9 inch pie pan. Spread 1 small can ...
Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.
33. DIABETIC CAKE
Cook raisins in water or unsweetened ... remaining ingredients. Pour into greased and floured 6 x 10-inch pan. Bake for 40 minutes at 350 degrees.
Cook raisins in wtaer until dry. ... floured pan (bundt cake pan's better) at 350 degrees ... minutes or until cake pulls away from sides of pan.
Mix together, then add: 2 ... (16 oz.) can fruit cocktail, undrained Bake in 13 ... 1/2 cup chopped nuts, and 1/2 cup coconut. Pour over cake.
36. APRICOT CAKE
Combine oil and sugar. Add eggs. Fold in all ingredients except flour and pecans. Mix well and fold in flour and pecans. Use a bundt or ...
37. BABY FOOD CAKE
Mix dry ingredients, then add ... and pour into a Bundt pan or loaf pan. Bake at 350 degrees for 1hour. Bring to a boil and pour over hot cake.
38. CHRISTMAS CAKE
Mix in order given. Bake in Bundt pan or loaf pans at 325 degrees for 1 hour or until toothpick comes out clean.
Place 4 slices bread in ... of the following fruits or vegetables listed below. Bake ... until a toothpick comes out clean. Yield: 4 servings.
Mix and bake at 350 degrees in preheated oven 25-30 minutes in 2 layers. Mix and cover cake. Store overnight in refrigerator and serve.
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