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Results 31 - 40 of 349 for fruit bars
Cream shortening and sugar; add ... of dough to fit pan and cover filling. Cook until thick and cool. Bake bars at 350 degrees for 35 minutes.
Heat oven to 350 degrees. ... mixture. Bake 20-25 minutes or until golden brown. Cool; cut into bars. Store tightly covered at room temperature.
Grease an 11 x 7 inch baking dish. Combine all ingredients except preserves. Reserve 3/4 cup of oat mixture. Press remaining oat mixture ...
Put confectioners' sugar in plastic bag and add fruit newtons. Shake until thoroughly coated ... pieces. Very nice to serve with tea or at a shower.
35. FRESH FRUIT BARS
Strawberries, kiwi, blueberries, raspberries, peaches, ... Cut up the fresh fruit and layer it on the crust. Place in refrigerate until served.
36. FRUIT BARS
Cream softened butter. Add sugar, ... sprinkle with cinnamon sugar.) Dot remaining 1/4 batter on top of fruit. Bake at 375 degrees for 35-45 minutes.
Beat eggs and sugar at ... salt, vanilla and fruit cocktail. Beat at medium speed ... and cut into bars. GLAZE: Combine sugar, butter ... x 13 inch pan.
Light-textured, banana-flavored bar cookies. In mixing bowl cream ... with the chopped almonds. Cool cookies thoroughly; cut into bars. Makes 24.
Beat eggs with sugar, add fruit cocktail juice and all. Add ... minutes. Cool a little; drizzle glaze on cake. Pierce with fork here and there.
40. FRUIT BARS
Rinse raisins in hoot water; ... Combine raisins, candied fruit, nuts, juice and vanilla; ... cool, cut in bars about 3x1 inch. Makes about 4 dozen.
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