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Results 31 - 40 of 74 for frozen roast beef
31. SKINNY BEEF STEW
Simmer together 1/2 hour or ... 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes ... and baked at 400 degrees until biscuits are brown.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
In medium bowl, mix beets, peas, beef, pickles and onions. Stir ... alternate beet and egg slices along edge of platter. Place beef mixture in center.
34. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Saute beef in oil a little at ... do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
37. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... approximately 50 minutes. Ladle into soup bowls and top with crumbled bacon.
38. BEEF ROAST
Cook roast in crock pot on low ... 350 degrees for 1 1/2 hours with 1/2 cup water. Add other ingredients then cook 1 more hour. Serves 6 to 8.
39. ITALIAN BEEF
Brown beef and place in roaster or aluminum foil. Add spices, bouillon and onion. Bake at 300 degrees for 3 to 4 hours.
Trim roast of visible fat; cut into ... oven 25 to 30 minutes or until cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.
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