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Results 31 - 40 of 69 for frozen fruit pie
Prepare whipped topping mix according ... whipped topping and pie filling. Place about 24 baking ... 24 servings. NOTE: Frozen salads may be removed from ... in plastic freezer bags.
Prepare whipped topping mix according ... in topping and pie filling. Place 24 paper baking ... Spoon mixture into baking cups. Cover and freeze.
In bowl, mix all the ingredients. Freeze in cupcake papers.
Combine ingredients and pour into 9 x 13 inch glass pan or into muffin tins lined with baking cups. Freeze.
Mix together and pour into loaf pan. Cover and freeze when ready to serve, set out of freezer for a few minutes and slice.
Fold yogurt into whipped topping, ... overnight. Move to refrigerator at least 30 minutes (or longer) before cutting. Store any leftover pie in freezer.
Mix together yogurt and Cool Whip. Chop up fresh fruit and blend together. Spoon onto ... refrigerator before serving. Freeze any remaining pie.
38. FROZEN FRUIT CUP
Bring to a boil and pour over frozen berries: 1 c. water 2 ... in a bowl and night freezing. Add a graham cracker crust and serve as a dessert.
39. FROZEN SALAD
Mix all together; pour in 9"x13" pan and freeze. You can keep this for a long time and re-freeze it.
Fold together yogurt and Cool Whip. Pour into baked pie shell. Freeze at least 4 ... in refrigerator. Garnish with fruit. Freeze left over pie.
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