Frozen Chicken Cooking Time - Recipes - Page 4

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Results 31 - 40 of 40 for frozen chicken cooking time

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31. CHICKEN WITH SNOW PEAS

One hour ahead of serving time assemble all above ingredients so that they are ready to cook as follows: Bone and skin chicken breasts; cut into thin strips, ... immediately with rice. Cooking time for each addition should ... mushy and over cooked.

32. ONE DISH CHICKEN BROCCOLI RICE

1. In skillet, in hot butter, cook chicken 1/2 at a time, until browned. Add broccoli ... before serving. 4 servings. Cooking time 30 minutes.

33. HOMESTYLE CHICKEN POT PIE

Preparation time: 15 minutes. Cooking time: 30 minutes. 1. In ... in vegetables and chicken. 2. Bake at 400 ... biscuits are golden brown. 5 servings.

34. ONE - DISH CHICKEN BROCCOLI RICE

In skillet, in hot butter, cook chicken 1/2 at a time, until brown. Add broccoli ... minutes. Preparation time: 10 minutes. Cook time: 30 minutes.

35. ONE DISH CHICKEN BROCCOLI RICE

1. In skillet, in hot hot butter, cook chicken, 1/2 at a time until brown. Add broccoli and ... fork. Prep time: 10 minutes. Cook time: 30 minutes.

36. MICROWAVE CHICKEN TAMALE PIE

Microwave setting: High 100%; Medium High 70%. Microwave cooking time: 30 minutes. For 6 ... need: 1. Rinse chicken and pat dry. Put in ... dry on top. Cook 2 to 3 minutes more, ... 10 minutes before serving.

37. GINGER & PEACH CHICKEN

Preparation time: 2 minutes. Spray a ... medium heat. Add chicken. Cook over medium heat for 8 ... chicken. Serves 4. Cooking time: 15 minutes.

38. MICROWAVE CHICKEN & SHRIMP IN RED WINE SAUCE

Combine butter, onion and garlic ... at Medium-High until chicken next to bone is not ... after half the cooking time. If using other than ... (do not over cook shrimp or it will become ... 4 to 6 servings.

39. ITALIAN CHICKEN

Trim off all skin and fat from chicken. Remove from bones. (Slide ... rapidly and continuously. Cook 1/2 to 1 minute, then ... 255 calories. Preparation time: 10 to 15 minutes. Cooking time: 3 to 5 minutes.

40. CHICKEN AND DUMPLINGS

Place chicken, carrots, 2 cup water ... after half the cooking time. Remove bones and skin ... turn after the cooking time. Makes 4-6 servings.

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