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Results 31 - 40 of 151 for frozen baked scallops
Mix and pour into oiled 9 x 13-inch baking dish. Cover with crushed cornflakes. Bake 45 minutes at 350 degrees.
32. SCALLOPED CORN
In a bowl, combine first ... Sprinkle with parsley. Bake, uncovered, at 350°F for 40 to 45 minutes or until golden brown. Makes 6 servings.
Make two layers each of ... ham, onions and frozen peas in shallow 8 cup ... Pour over layer. Bake at 350 degrees for 40 minutes or until bubbly hot.
In 1 1/2-quart casserole dish, ... 1 tablespoon butter. Bake, covered, in 375°F oven ... minutes more, until cheese melts. Makes 6 servings.
Mix together well and put in 9 x 13 baking dish. Bake at 350°F for 1 hour. Optional: Top with crushed potato chips or crushed corn flakes.
Mix above ingredients and put in buttered casserole. Bake at 350 degrees for 1 ... Reserve some of the cheese and sprinkle on top before baking.
Heat oven to 350 degrees ... ingredients. Cover with rest of asparagus and top with rest of ingredients. Bake 40-45 minutes. Yield: 6-8 servings.
Mix together all ingredients. Place in 10x6x1-1/2 inch baking dish. Bake at 375°F for 45 minutes or until firm. Serves 6 to 8.
39. SCALLOPED CORN
In a large bowl, combine ... remaining cracker crumbs. Bake, uncovered, at 325°F for ... near the center comes out clean. Yield: 6 servings.
Blend corn and milk; gradually ... Pour into greased 8-inch baking dish. Top with buttered crumbs. Bake at 350°F for 20 minutes. Serves 6.
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