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Results 31 - 40 of 107 for frosting buttercream
Combine all ingredients in mixer bowl, beat until light and fluffy (1 1/2 cups).
Cream shortening and butter together ... vanilla. If using frosting for wedding cake, use white butter and white vanilla. Frosts one 8 inch layer cake.
In small mixer bowl cream butter. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional milk ...
Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ...
In small mixer bowl cream butter. Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional milk ...
Cream butter and Kool-Aid. Add salt and part of confectioners' sugar gradually. Add remaining confectioners' sugar alternately with milk ...
Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk together until creamy, adding milk to achieve desired ...
In small mixer bowl, cream butter. Add cocoa, sugar, alternately with milk. Beat to spreading consistency. (Add more milk if needed.) Blend ...
In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Cream butter in small mixer ... beat to spreading consistency (additional tablespoon milk may be needed. Blend in vanilla. About 2 cups frosting.
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