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Results 31 - 40 of 319 for from frozen rhubarb
Place rhubarb in a greased 13 x ... ingredients; drizzle with butter. Bake at 350°F for 1 hour or until rhubarb is tender. Yield: 16 to 20 servings.
Prepare cake mix as package ... inch pan. Arrange rhubarb evenly on top of batter. ... 40-45 minutes or until done. Serve warm with whipped cream.
Bring to a boil rhubarb, water, sugar. Remove from heat. Add gelatin, mix, then ... browned. Serve warm or cold, may add whipped cream topping.
Prepare cake mix as on ... not bake. Put rhubarb on batter then sprinkle the ... custard forms in the bottom of the pan. Store in refrigerator.
In 1 1/2 - 2 quart microwave casserole, combine rhubarb and water. Cover. Microwave at ... let stand 2-3 minutes before serving. Makes 2 cups.
Combine rhubarb and onions together in the ... Add salt and spices. Simmer for 2 hours, do not boil. Cool before serving. Yields about 9 cups.
Thaw fruit if frozen. Do not drain. For ... blueberries and the rhubarb. Add the sugar and ... blueberries are replaced with strawberries. Serves 6.
Mix rhubarb, berries, and sugar. Stir ... a boil. Remove from heat and add Jello. Stir ... jam will keep in the refrigerator for several months.
Read directions before starting!!! Take ... spread strawberries and rhubarb on the bottom. Then dump ... cup or so. Or you can use all rhubarb.
In a saucepan over medium heat, bring rhubarb and water to a boil. ... is tender. Remove from heat. Add the gelatin powder, ... before pouring in mixture.
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