| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 70 for fritters bisquick
31. CORN FRITTERS
Fry on moderate heat in butter until each of them is golden brown. Turn only once.
Wash zucchini and cut into thin slices. Mix ingredients together until smooth. Heat oil to 325 degrees. Dip zucchini into batter and fry ...
33. ZUCCHINI FRITTER
Beat together all ingredients except zucchini and onions. Add zucchini and onions to batter. Place in greased 13x9 pan and cook at 350 ...
34. CORN FRITTERS
Or you can use: Mix dry ingredients. Add milk, egg and corn to medium - thick consistency. Drop like pancake size 2 to 3 inches on hot ...
35. BANANA FRITTERS
Mix Bisquick with milk, eggs (well beaten), lemon juice and bananas. Cook in deep fryer until done. Dip in powdered sugar.
Blend the Bisquick, Parmesan, salt and pepper. ... minutes each side. Serve warm, a delicious way of serving zucchini. Makes 8 to 10 fritters.
37. CORN FRITTERS
Mix dry ingredients and add to melted butter and corn. Beat well; drop by teaspoons in hot deep fat. When brown, remove and place on paper ...
Mix Bisquick, Parmesan cheese, salt and ... eggs until moist. Fold in zucchini. Fry in butter 3 or 4 minutes to a side or until brown. Keep warm.
Mix well and fry in oil. Easy to do in Oskar. butter can also be used for frying.
40. BANANA FRITTERS
Combine Bisquick, milk and eggs; mix ... golden, turning once. Drain on paper towels, sprinkle with powdered sugar. Serve hot. (About 5 dozen.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables