Fried then Baked Chicken - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 353 for fried then baked chicken

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. BAKED CHICKEN WITH ORANGE - NUT RICE

Combine first 6 items in ... baking dish. Add rice and mix well. Coat chicken and arrange over rice mixture. Bake at 400 degrees for 45-50 minutes.

32. BAKED POTATO SLIMS

Mix water with oil and ... with shake 'n bake in bag. Place 8 to ... preheated oven at 400 degrees for 30 to 35 minutes (20 to 25 for frozen).

33. SESAME BAKED CHICKEN

1. Preheat oven to 350 ... bag. 3. Dip chicken pieces in the egg mixture and then shake in the paper bag. ... butter over and bake until done, about one hour. 3-4 servings.

34. CREOLE BAKED CHICKEN

Wash chicken pieces and pat dry, but ... over the chicken. Bake in 350 degree oven for ... over vegetables. Serve over rice if desired. Serves 4.

35. SHAKE 'N BAKE POTATOES

Mix water with oil and ... with Shake 'n Bake seasoning in bag. Place few ... degree oven for 30-35 minutes (20-25 minutes for frozen potatoes).

36. PAT'S CHICKEN RICE BAKE

(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. ... of soup mixture. Bake uncovered, at 350°F for about ... can also be baked at 300°F for about two ... casserole cooks. Servings: 6.

37. SESAME BAKED CHICKEN

Preheat oven at 350 degrees. ... paper bag. Dip chicken in egg mixture then shake in bag. Place skin ... butter over and bake 1 hour. 3 to 4 servings.

38. BAKED CHICKEN

Preheat oven to 375 degrees. Lay chicken pieces in glass dish, skin ... oregano and paprika. Bake for 1 hour. Peeled potatoes, ... pan is large enough.

39. HARD ROCK CAFE BAKED POTATO SOUP

Chop bacon; reserve. Cook yellow ... turn golden. Add chicken stock gradually, whisking to prevent ... chopped parsley. Makes about 8 servings.

40. BAKED POTATO SOUP

Chop bacon; reserve. Cook onions ... turn golden. Add chicken stock gradually, whisking to prevent ... parsley. Makes 2 quarts, about 8 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables