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fried lemon slices
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fried lemon slices
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31.
FRIED GREEN TOMATOES WITH ROCK SHRIMP SALAD
Season the shrimp with salt ... liquid crab boil,
lemon
and bay leaves in a ... Dredge each tomato
slice
first in the flour, then ... wish. Makes 4 servings.
Ingredients: 24 (boil .. celery .. crumbs .. egg .. essence .. flour ...)
32.
STIR FRY CHICKEN AND ZUCCHINI
Season chicken with pepper to ... minutes. Add chicken and heat through. Stir in
lemon
peel and juice. Toss together to mix. Serve over hot rice.
Ingredients: 10 (carrot .. garlic .. lemon .. oil .. strips ...)
33.
BATTER FOR FRYING
Soak fish in enough buttermilk to cover, refrigerate with 1
slice
of
lemon
(to remove fish and taste ... degree oven until all fish are
fried
.
Ingredients: 7 (buttermilk .. fillets .. flour .. oil .. soda ...)
34.
CHICKEN BROCCOLI STIR-FRY
Cut into 1/8"
slices
(2 c.) 1. In small ... wok. 6. Combine
lemon
juice and cornstarch with remaining ... mein noodles. Makes 4 to 6 servings.
Ingredients: 10 (cornstarch .. cube .. juice .. oil .. sauce .. stems ...)
35.
STIR-FRIED SCALLOPS & ASPARAGUS
In a nonstick skillet, heat ... season with tamari,
lemon
juice and rice vinegar. Heat ... again. Taste for seasoning. Serve immediately. Serves: 3.
Ingredients: 14 (garlic .. gingerroot .. juice .. oil .. pieces ...)
36.
ITALIAN SAUSAGE & ZUCCHINI STIR FRY
Brown sausage in skillet, stirring occasionally. Add onion; cook 5 minutes. Drain excess fat. Add remaining ingredients, except Parmesan ...
Ingredients: 9 (cheese .. juice .. onion .. oregano .. salt .. tabasco ...)
37.
CHICKEN BROCCOLI STIR-FRY
Toast sesame seeds by placing ... into 1/8 inch
slices
, soy sauce and vegetable ... 1 minute; then combine all ingredients into bottom of wok.
Ingredients: 12 (breasts .. broccoli .. broth .. cornstarch .. juice ...)
38.
JAMBALAYA STIR-FRY
Heat butter with the oil ... to pink. Combine
lemon
juice, soy sauce, and cornstarch. ... before adding the
lemon
juice, soy sauce, and cornstarch.
Ingredients: 15 (celery .. cornstarch .. ham .. juice .. oil .. onions ...)
39.
CHICKEN AND BROWN RICE STIR-FRY
Slice
chicken into thin strips. Marinate ... Stir occasionally. Add remaining ingredients; heat thoroughly and serve warm. Yield: 6-8 servings.
Ingredients: 16 (breast .. broccoli .. carrots .. celery .. mushrooms ...)
40.
STIR FRY VEGETABLES
In large skillet or wok ... like you like them. Add
lemon
juice, salt, pepper and stir well. To serve, sprinkle with parsley. Makes 6 servings.
Ingredients: 10 (beans .. cabbage .. carrots .. juice .. oil .. onions ...)
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