Results 31 - 40 of 152 for fried egg rolls

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Mix (fried) sausage, onion, carrots, potatoes, ... large bowl. Separate egg roll skins and cut each in ... approximately 24 egg rolls. Serve hot.

Saute vegetables and bouillon cube in butter until just tender. Add chicken and water chestnuts. Add cornstarch dissolved in water and cook ...

Reserve 1 tablespoon egg. Mix remainder flour, salt, ... dough into thirds. Roll each piece into 12" square ... a skillet. Cook rolls 3 or 4 at a ... hot mustard. Serves 12.

For filling: In a large ... an envelope shape. Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ... taco sauce. Makes 48.

In a skillet place cooking ... enough oil in deep skillet. Using medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.



Make paste. To marinate pork. ... on the shrimp, roll skin, wrap TIGHT, deep fry ... refrigerate. MUSTARD: Use mustard powder and stir in some water.

Saute mushrooms and onions in ... Make 24 deviled egg halves and lay in glass ... refrigerator then bake. Be sure to allow extra time if they're cold.

Heat 2 tablespoons oil in ... on each wrapping. Roll lengthwise into envelopes about 4 ... Seal with beaten egg yolk and water or cornstarch ... sauce in step 1.

In wok or skillet, stir ... filling. To fill egg roll skins: leave the egg roll ... the lower corner of the egg roll skin. Roll up and deep fry.

Unroll dough. Press into bottom ... dough. Combine beaten eggs and milk. Pour over sausage. ... all. Bake 350 degrees for 35 minutes. Serves 6.

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