Reserve 1 tablespoon egg. Mix remainder flour, salt, ... dough into thirds. Roll each piece into 12" square ... a skillet. Cook rolls 3 or 4 at a ... hot mustard. Serves 12.
For filling: In a large ... an envelope shape. Roll up skin toward remaining corner. ... and skins. Fry egg rolls, a few at a ... taco sauce. Makes 48.
Heat 2 tablespoons oil in ... on each wrapping. Roll lengthwise into envelopes about 4 ... Seal with beaten egg yolk and water or cornstarch ... sauce in step 1.