Fried Chicken Coating - Recipes - Page 4

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Results 31 - 40 of 352 for fried chicken coating

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31. SOUTHERN FRIED CHICKEN GRAVY

Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.

32. CHICKEN FRANCESCA

Dip chicken in beaten egg and then ... of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.

33. STUFFED CHICKEN BREAST

Prepare breasts. Season, making deep pockets in flesh or wrap. Prepare this stuffing: 1 box cheese, herb or garlic croutons, 1 teaspoon ...

34. CHICKEN COATING MIX

Mix and store in a ... all ingredients except chicken in a small bowl. Blend ... Sodium 409. Diabetic Exchanges: Meat (low-fat) - 4; bread - 1/2.

35. OVEN BAKED CHICKEN

Moisten meat pieces with water. ... F. until done. Chicken will take about 1 hour, ... meat you are coating. For barbecued meat, add ... smoke, and onion powder.

36. OVEN FRIED CHICKEN

Preheat oven to 425 degrees, combine ingredients, except chicken, in a small bowl. ... place in small container. Label and store in cool dry place.

37. FRIED CHICKEN SLICES WITH LEMON SAUCE

1. After removing the chicken skin, cut into 1 1/2 ... it in to coat each piece of the chicken. ... sauce into the fried chicken slices. Serve hot. Garnish ... sliced lemon and parsley.

38. DOUBLE COATED CHICKEN

Wash and dry chicken thoroughly. Beat egg, and milk ... in batter, drain. Coat with Corn Flake crumbs. Place ... or turn chicken while baking.

39. FRIED CHICKEN SLICES WITH LEMON SAUCE

1. After removing the chicken skin, cut into 1 1/2 ... Use it to coat each piece of chicken. Deep ... sauce over the fried chicken slices. Serve hot. Garnish ... lemon onto the chicken.

40. CORNMEAL COATED CHICKEN

Preheat oven to 350 degrees. ... set aside. Rinse chicken in cold water; pat dry ... until tender, turning with tongs or fork after 30 minutes.

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