Fried Chicken Breasts - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 75 for fried chicken breasts

Previous 1 2 3 4 5 6 7 8 Next

31. HONEY BAKED CHICKEN BREASTS

In a large baking dish ... curry powder. Coat chicken well and arrange in baking ... 375°F (uncovered). Turn at least once during baking. Serves 4.

32. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE

Make Dill Butter Sauce: combine ... set aside. Flatten chicken breasts between layers of wax paper, ... incorporated, serve at once. Serves 4.

33. MARINATED CHICKEN BREASTS CHARTRAND

A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces are ... and meat is just cooked throughout, about 165 F.

34. CHICKEN BREAST DIVAN

Thaw broccoli slightly and arrange, ... baking dish. Space chicken breast fillets evenly atop broccoli and ... Sprinkle with French fried onions and Parmesan cheese. Cook ... 6 to 8 servings.

35. JULIE'S CHICKEN BREASTS

Roll each chicken breast in oil, and then roll it in crushed fried onions mixed with a little ... for 35 minutes or until brown. Keep basting.

36. CHICKEN BREASTS DIJON

Cut breasts in half. Mix butter and mustard. Coat chicken liberally. Roll in bread crumbs, ... approximately 50 minutes. Do not overcook. Serves 4-6.

37. HERB STUFFED CHICKEN BREAST

Place each piece of chicken between sheets of wax paper. ... cover. Bake at 400 degrees for 40 minutes until tender. Remove toothpicks to serve.

38. SESAME CHICKEN BREASTS

Prick breasts with fork. Combine all ingredients ... shallow dish. Soak chicken for 10 minutes, turning once. ... low and simmer only 5 minutes.

39. CHICKEN BREASTS WITH MUSHROOMS

Cut breasts into strips about 3 per ... and Accent. Let chicken stand in egg mix for ... room temperature. Squeeze lemon on top before serving.

40. HUNTER'S - STYLE CHICKEN BREAST

Arrange chicken skin side up in a ... and bake 20 to 25 minutes more, until chicken is tender and sauce is thick. Serves 6. 290 calories each.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables