Results 31 - 37 of 37 for fresh tuna steak

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In small bowl, mix mayonnaise, ... Place fillets or steaks in pan. Salt and pepper ... brown. Fish will flake with fork if done. Do not overcook.

Preheat a charcoal grill or an oven broiler to high. Sprinkle the salmon with salt and pepper on both sides. Put the oil in a flat dish and ...

1. Lightly rub steaks with oil and season with ... Serve steaks on top of relish. Relish will stay 2 weeks in refrigerator. Great as a side dish.

In a bowl, combine marinade ... baking dish, place tuna in single layer and pour ... and sprinkle with chopped scallions, just before serving.

Sauté the tuna over high heat in hot ... Squeeze the lime juice over the hot steaks. Cut into portions and garnish with capers and parsley.

Marinate fish for 2 hours in Italian dressing (enough to coat fish). Grill 5 minutes, one side. Turn and lightly season. Cook 5 more ...

1. Place tuna, 2 teaspoons capers, anchovies, ... tuna sauce over them. Garnish with capers, lemon zest and slivered basil. Serves 4 as appetizer.

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