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Results 31 - 40 of 407 for fresh salad no dressing
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... cucumbers and wedged fresh ripe garden tomatoes; or use ... serve as a dressing for Antipasto, with rolled up ... few moments, if desired.
Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
Into a pint size jar, ... over your favorite salad ingredients. Alternative method: Put all ... which finds its origins in the New Brunswick area.
Whisk together vinegar, mustard, salt ... onions, (any favorite fresh herbs - up to 3 ... and herbs to boost the flavor. Yield: About 2 cups.
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Combine all and mix before serving.
I am a chef at ... the Caribbean. This salad dressing is a favorite of the ... for 30 seconds. No refrigeration necessary. Must be mixed ... Yields 1 1/2 cups.
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