Results 31 - 40 of 60 for fresh pear cake

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Combine all of cake ingredients and bake for 1 ... with topping. Combine all topping ingredients and boil for 2 1/2 minutes. Pour over warm cake.

Beat together eggs, oil and ... pecans and chopped pears. Mix everything together by ... Cream Cheese Icing. Mix together thoroughly and frost.

Combine sugar, eggs and oil; ... vanilla, cinnamon, and pears. Pour into 10 inch ... rack. Cover with confectioner's sugar frosting if desired.

Pare and core pears; grind. Mix with sugar ... by hand. Pour into well greased and floured tube pan. Bake at 350 degrees for 1 hour 15 minutes.

1. Mix oil and sugar well, add pear sauce and ginger. 2. Mix ... oiled and floured Bundt-cake pan. 5. Bake at 350°F ... (blended) to make the sauce.



Mix first 3 ingredients and ... degrees for 1 hour and 15 minutes or until golden brown. Bring to boil. Remove from heat, spoon over warm cake.

Mix cake batter in bowl. Transfer to ... shallow casserole. Arrange pear slices and blueberries in pattern ... Bake at 375 degrees for 25 minutes.

1. Core and chop pears to make 3 cups. 2. ... teaspoons of orange juice to proper glaze consistency. Use a little orange food coloring if want colored.

Preheat oven to 375 degrees, ... inch deep. Arrange pear slices, pressing into batter part-way ... sugar. Garnish with reserved slices when serving.

Pare, halve and core the pears, set aside. Put 1/4 ... degrees for 45 minutes or until center of cake tests done. Serve with vanilla ice cream.

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